Proven Path Club - Hellidon Lakes Hotel & Golf Club Agenda
24 June 2004
Programme
| 09.00 | Coffee / Registration |
| 09.50 | Welcome/Introduction Liam Harrington – Managing Partner Peter Hill – Managing Partner Oliver Wight EAME |
| 10.00 | How to Move from Absolute Chaos Customer Service to a Class A; Demand Process Mike Revell – Managing Director – Food Service Claire Hyde – Demand Manager – Food Service Huhtamaki (UK) |
| 11.00 | Coffee / Tea |
| 11.30 | S&OP : Driving Growing in the Distribution Sector Paul Callaghan – Planning and Operational Improvement Director Premier Farnell , Europe, Asia Pacific Region |
| 12.30 | Lunch |
| 13.30 | Implementing Global S&OP in a Complex Business Environment Jerry Shanahan – Director Global Supply Chain DePuy Ireland |
| 14.30 | Close |
For more information on the Proven Path Club please contact email@oliverwight-eame.com.